The chef team deeply masters the essence of Huaiyang cuisine, carefully selecting high-quality ingredients including local specialties and fresh delicacies from Hongze Lake. The signature Huaiyang Giant Lion Meatball is crafted through manual kneading and pounding, then slowly simmered over gentle heat. It boasts a golden, crisp exterior and a tender, juicy interior.

The restaurant also offers exquisite handcrafted dishes such as braised free-range chicken, sour soup beef tenderloin and sea cucumber. Blending elegant refinement with authentic local charm, every dish delivers timeless flavour.